Est India offers traditional Indian dining with a large twist of originality and flavour to the dishes. Located near Borough Market, the restaurant has a homely feel with a number of booths for small groups.
Particularly with the small plates, the focus is on Indian street food including dosas and naan rolls. The main menu is a mixture of regional specialties and the staff are very happy to answer questions, offer suggestions and accommodate changes to the menu.
We had a selection of starters to begin with including the (1) MAKAI ALOO TIKKI: deep fried, corn and potato cake (2) PAPRI CHATT: a medly of crispy wafer, puffed rice, onions, coriander, chilli, tamarind sauce and yoghurt.
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